Better Nature Tempeh was founded by four friends: Driando, Chris, Elin and Fabio.
We’ve always loved a good health hack. So, when we came across a wholefood protein that was also packed with fibre and gut-friendly prebiotics, we knew we had to get the word out. And get more people eating it. We set a goal to get 100 million people regularly eating tempeh by 2030.
Tempeh is made with fermented whole soybeans, and has been eaten as a protein staple in Indonesia for 400 years so it’s well and truly tried and tested. We call it supercharged protein.
Whether in a stir-fry, salad, sandwich or even a smoothie, half a pack of tasty tempeh gives you more protein than two eggs while adding to your plant points too.
We’re a certified B Corp™ and donate 1% of our sales to tackle malnutrition in Indonesia, where tempeh originates.
Our tempeh has a very low carbon footprint (verified by My Emissions) and is made using sustainably-grown, non-GMO soya beans.
You can already find Better Nature Tempeh in Tesco, Asda, Lidl, Rewe Nord (Germany), Whole Foods Market, Planet Organic, Planthood, allplants, Mindful Chef and we’re just getting started.
Time to supercharge your protein with Better Nature Tempeh 🌟
The Co-Founders of Better Nature Tempeh. From the left: Fabio (COO), Elin (CMO), Chris (CEO) and Driando (CTO).
Our purpose is to make eating wholefood, plant-based protein the default, not the alternative. And we do this through our tempeh, of course.
Our core values in a nutshell:
Better for all, not a few.